Opinion: Feasting on farm produce in Mindanao while mulling over food sovereignty - Bernardita Azurin-Quimpo

 Read the full article here: Feasting on Farm produce while mulling on food sovereignty

'The bigger challenge for the world is not in accessing food, but in accessing healthy food'

What is Food Sovereignty?

A regime of food sovereignty not only prescribes that all people should have the income to have access to food and nutrition; it also requires that those who produce food have control of the distribution of their produce as well as the assets that make possible the production of food including seeds, land, bodies of water, livestock, and biodiversity.

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Republished from Rappler.

Bernardita Azurin-Quimpo is a writer, psychologist, and farmer. She is an independent consultant and has worked with educational nonprofits running scholarship programs. She is now semi-retired and spends her time developing a forest garden in Kidapawan City, North Cotabato.

The views expressed by the writer are his/her own and do not reflect the views or positions of Rappler.